The world is supposed to produce more food using available natural resources efficiently and sustainably while reducing the greenhouse gases emissions (GHGE) per unit produced. These purposes require a careful and integrated approach to the efficient use of land, water and energy, aimed at increasing productivity with production systems which are friendly with the environment.

Trade is also crucial to cope with such a challenge, because regional production and consumption imbalances are, and will be, very relevant. Therefore, a smooth world food trading system should also be a major objective aimed at facilitating food security.
Speakers:

Martín Piñeiro, Director of the Agriculture Committee of the Argentine Council for International Relations (CARI), Former General Director of Inter-American Institute for Cooperation on Agriculture (IICA), Founding member of GPS.

Susan Martins Cesar de Oliveira. PhD in International Relations. Professor of the University of Brasilia. Author of numerous books and articles of trade and international relations. Consultant of international organisations.

Moderator: Christopher Gleadle, CEO, The Paddy Ashdown Forum